So here we are in the middle of January, in the middle of the week on a very wet and cold day in Manchester… But hey, it’s not all that bad! I still have an excuse to wear my comfies and eat my way through…

This is the ultimate recipe for a creamy, gooey, garlicky and very cheesy fondue. A whole roasted sweet pumpkin layered with Gruyere, mature cheddar and red Leicester cheese, creme fraiche, chopped shallot, grated garlic and a few good glugs of white wine. All complete with…