This is a great little snack for when you’re hungry and want to reminisce of brunching on a sunny holiday or even as a starter to a three course meal. Thick slices of grilled ciabatta bread drizzled with extra virgin olive oil, rubbed with a…

Slightly salted, crisp rice cakes smothered with creamy garlic and chive low fat cream cheese topped with layers of oak smoked salmon, slithers of red onion, a squeeze of lemon, a few salty capers and a sprinkle of chopped dill all garnished with slices of…

Happy Halloween everyone! It’s that time of year where creativity takes over and we celebrate the occasion by dressing as phantom ghouls, blood thirsty vampires, wicked witches and of course the time to indulge in ‘trick or treating’. I just LOVE this time of year…

Hot and sour Thai chicken broth… The perfect way to start the week with this super fresh and seriously healthy dish. Ready in under 30 minuttes and full of flavour. This is a variation on a Jamie Oliver recipe, with a few added extras. The…